I'm back with another Ina Thursday. It's been several weeks since the last one, but it was so delicious I spent the last few weeks of summer making it several times. But it's time for something else.
My husband eats cheese like it's a member of all four food groups. We have brie a couple times a month, at least, for dinner. Sometimes with honey, sometimes without. We also have it with apples, strawberries roasted whole garlic cloves and fresh crusty bread, I cut a head of garlic in half, horizontally, oil it and put it in the oven about 5 minutes before the brie. Squeeze the gloves out of the papery skin when done and they will spread like butter on the bread.
Ingredients
1/4 wheel brie
4 tablespoons honey
Directions
Preheat the oven to 350 degrees F.
Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
Serve with crackers.
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