Today is the very first Ina Thursday. Every Thursday I'll be featuring one of the Barefoot Contessa's wonderful recipes. She's my fav and so adorable, She deserves her own day.
First up is Herbed Grilled Shrimp.
2 pounds shrimp (16 to 20 per pound) peeled and deveined
3 cloves garlic minced
i medium yellow onion, small dice
1/4 cup minced fresh parsley
1/4 cup minced fresh basil
1 teaspoon dry mustard
2 teaspoons Dijon mustard
2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
1/4 cup olive oil
1 lemon juiced
Combine all ingredients and allow to sit for one hour at room temperature or over and refrigerate for up to two days.
Put 3 or 4 shrimp on a skewer and heat an oiled grill. Cook for 1 1/2 minutes on each side or until pink.
I love these with skewered vegetables on the grill.
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